| 30th ICFoST-2024: Poster Abstract Presenters | ||||
|---|---|---|---|---|
| # | Delegate ID | Presenting Author | Abstract Title | Abstract Code |
| Food Microbiology, Biotechnology, and Pre-Pro-Post-Syn-biotics (FMB) | ||||
| 1 | ICFOST24-1104 | Aafiya Mehmood Bamne | Escherichia coli in raw unprocessed street food: A food safety concern | FMB-011 |
| 2 | ICFOST24-1074 | Arya Sanjay Indani | Synergistic Antioxidant Effects of Extracts from Coffea arabica, Curcuma longa, and Zingiber officinale | FMB-013 |
| 3 | IC24-5100 | Bi Bi Ameena | Post-harvest ozone treatment: a strategy for aflatoxin mitigation in millets | FMB-001 |
| 4 | IC24-5317 | Diya Dharshini S | Superworm’s Gut Microbes: A Natural Solution to Food Waste Valorisation | FMB-007 |
| 5 | IC24-5580 | H D KHADE | Title: Study for assessment of Salmonella Typhimurium in microbial consortium under various conditions | FMB-017 |
| 6 | IC24-5187 | Harshad AS | Prevalence of different food-borne pathogens in the atmosphere of restaurant environs | FMB-005 |
| 7 | IC24-5570 | K Neelakanteshwar Patil | SIRT1/AMPK-mediated pathway: Ferulic acid from sugar beet pulp mitigating obesity-induced diabetes-linked complications and improving metabolic health | FMB-016 |
| 8 | IC24-4821 | Krishna Komatwar | Novel skimmed milk-based fermented milk supplemented with probiotic Limosilactobacillus fermentum MCC0552 and Lactococcus lactis C2d | FMB-009 |
| 9 | IC24-4822 | Pramila Epparti | Gut microbiome modulation by in-vitro fermentation of barnyard millet with Probiotics | FMB-015 |
| 10 | IC24-5091 | SAI KUMAR S | Deciphering the role of selected probiotics in modulation of hyperlipidemia. | FMB-002 |
| 11 | IC24-4849 | Shireen Fatima | Formulation and assessment of physicochemical properties of dark chocolate enriched with Lactobacillus spp. and Citrus sinensis waste | FMB-006 |
| 12 | ICFOST24-1083 | Soham Umesh Khanolkar | Peroxide and non-peroxide antibacterial potential of raw and processed honey | FMB-008 |
| 13 | ICFOST24-1088 | Surbhi | Comparative and multiparametric study of the unveiled curative flora from Western India: C. gigantea and Z. mauritiana | FMB-012 |
| 14 | ICFOST24-1059 | Uma Bansal | Enhancing the prebiotic potential of Amaranth and Buckwheat with Optimized Hydrothermal Treatment | FMB-010 |
| 15 | IC24-4970 | VAIDEHI MANDE | Development of probiotic enriched cereals and millet based functional beverages | FMB-003 |
| 16 | IC24-4826 | Vijaya Priya Navneeth | Metabolome modulation by in-vitro fermentation of Barnyard millet by probiotics and gut microbiota from healthy geriatric individuals | FMB-014 |
| Food quality and regulations (Import, Export, and food standards) (FQR) | ||||
| 1 | IC24-5181 | B O Madhu | Development of a Capacitance-Based Handheld Sensor for Rapid Assessment of Mustard Oil Quality | FQR-002 |
| 2 | IC24-5246 | Ganjahalli Vani | Rapid and Non-Destructive Classification of Fresh and Aged Rice Using Hyperspectral Imaging and Chemometric Techniques | FQR-003 |
| 3 | IC24-5245 | Lakshmi Devi Kadimi | Detection of Milk Adulteration and its Quality Evaluation Using Milk Analyzer | FQR-001 |
| 4 | ICFOST24-1120 | Modini Pradhan | Detection of genetically modified food products in indian market using PCR based GMO detection kit: a pilot study | FQR-005 |
| 5 | IC24-4860 | Radhika Gune | Event-specific detection of Bt cauliflower CFE-4 event using SYBR Green-based qPCR coupled with high-resolution melt curve analysis and its application in highly processed matrices | FQR-004 |
| Food waste management, Byproduct utilization & value addition and Circular economy (FWM) | ||||
| 1 | IC24-5383 | Ajeeshkumar KK | Microencapsulation of Ultrasonication Assisted Anti-Neuroblastoma Extract from Cocoa Bean Shell Waste for Food and Functional Food Applications | FWM-024 |
| 2 | IC24-4959 | Ankita Padhye | Production of Lactic acid using Mango Peel powder as a substrate | FWM-030 |
| 3 | IC24-5384 | Artaz Khan | Food Waste Management: Utilising Musa Sapientum as Sustainable Packaging for Ice Cream | FWM-028 |
| 4 | IC24-4957 | Arya Matheli | Extraction optimization and characterization of sialoglycoproteins from Piaractus brachypomus roes | FWM-033 |
| 5 | IC24-5333 | ATCHAYA PT | Effect of Fruit Waste Microorganisms on pectin for the production of biomethanol | FWM-011 |
| 6 | IC24-5413 | Claret Dsouza | Valorisation of Apple and Carrot Juice Processing Waste into Whey Protein-Fortified Jam: Nutritional, Functional, and Microbiological Assessment of Value-Added Product | FWM-048 |
| 7 | ICFOST24-1105 | Dhanaswi Katore | Assessment of mango seed kernel flour-enhanced butter cookies: glycemic index, nutraceutical content, and health benefits | FWM-047 |
| 8 | IC24-4955 | Er Payel Dasgupta | Potential of Nanocellulose Derived from Agro-waste as a reinforcement in Bioplastic Films | FWM-027 |
| 9 | IC24-5524 | Gauri Chaurange | Innovative and Sustainable Edible Cutlery from wheat flour, semolina and makhana | FWM-044 |
| 10 | IC24-4843 | Harika Sai Maddi | Extraction and characterization of field bean pods for its nutritional and functional properties | FWM-001 |
| 11 | IC24-5352 | Jasmin Shaikh | Extrusion Technology for Fortification of Rice (Oryza sativa) with Dietary Fiber Extracted from Defatted Rice Bran | FWM-020 |
| 12 | IC24-5481 | Jeffrina Jebamani | Evaluation of Watermelon Pomace as a Functional Ingredient in Cookie Formulations | FWM-037 |
| 13 | IC24-5153 | KANCHAN BODADE | A Step Towards Sustainability: Biodegradable Cutlery from Millet Processing By-products/Waste | FWM-010 |
| 14 | IC24-5438 | Keshav Raghav Hegde | Utilization of Sal Seed Flour in Cookie Formulations: Impact on Nutritional, Textural, and Functional Properties | FWM-031 |
| 15 | IC24-5288 | Kishore Kumar G | Green synthesis and characterization of zinc oxide nanoparticles from cottonseed cake | FWM-017 |
| 16 | IC24-4958 | Madhura Janve | Development of iron-rich soup premixes using dry fish and green gram: A study of physicochemical and sensory properties | FWM-045 |
| 17 | IC24-5120 | Madhusudan S | Utilization of carbohydrate rich fractions obtained after pumpkin and groundnut protein isolates for food applications | FWM-012 |
| 18 | IC24-5180 | Malini B | Conversion of lignocellulosic pineapple processing waste into cellulose derivative and its characterization | FWM-013 |
| 19 | IC24-5283 | Manikandan T | A study on the waste valorization of cassava (manihot esculenta) peels for development of bio-based cutlery | FWM-016 |
| 20 | IC24-5084 | Nikheel Rathod | Studies on physicochemical & functional characterization of protein powder prepared from goat edible by-product | FWM-007 |
| 21 | IC24-5289 | NISHANA J | Optimization of extraction of pectin from mango residue with conventional and microwave-assisted method | FWM-018 |
| 22 | IC24-5016 | Pallavi Sethmanik | Green Innovations- Sustainable Packaging Development with keratin and eugenol | FWM-042 |
| 23 | ICFOST24-1084 | Pranali Darade | Evaluation of adsorption capacity of Rice Husk silica and Jack fruit peel cellulose for the removal of ciprofloxacin and erythrosine from wastewater | FWM-040 |
| 24 | IC24-5284 | Pranav Nanda Kishore | Utilisation of Hydrolysed Protein Extract from Black Sesame (Sesamum indicum) Oil Cake in the Formulation of Protein-Enriched Coffee Beverage | FWM-019 |
| 25 | IC24-5597 | Priyanka Dubey | Development of Citrus limetta fruit waste based biodegradable packaging film altering Solid to liquid ratio and its physio-chemical analysis | FWM-049 |
| 26 | ICFOST24-1063 | Priyanshu Sharma | Valorization of cauliflower greens for development of functional food | FWM-029 |
| 27 | IC24-5262 | Rahul Thakur | Valorization of Okara Through Microwave-Assisted Foam Mat Drying: Process Optimization, Drying Kinetics and Product Development | FWM-015 |
| 28 | IC24-5133 | RAJATH M | Fumigant toxicity of Citrus maxima (pomelo) peel -essential oil on Rhyzopertha dominica, stored grain insect pest | FWM-004 |
| 29 | ICFOST24-1033 | RAJESWARI GUBBALA | Screening of marine sources for DPP-IV enzyme inhibitory activity | FWM-005 |
| 30 | IC24-5268 | Rakesh Kumar Gupta | Green modification of taro peel starch using dielectric barrier discharge (DBD) cold plasma treatment for enhanced composite film properties | FWM-008 |
| 31 | IC24-5149 | Rashmi Tarli | Collagen extraction and characterization from dried fish (Cyprinid) and Deccan mahseer fish skin | FWM-034 |
| 32 | IC24-4863 | Saba Shaikh | Applicability of Wood Apple peel an agricultural waste for the removal of bromophenol blue from wastewater | FWM-038 |
| 33 | ICFOST24-1098 | Sairaj Igave | Development of Biodegradable Packaging Films from Black Gram Seed Coats for Sustainable Innovation and Waste Valorization | FWM-041 |
| 34 | IC24-5448 | SAMIKSHA BISHT | Utilization of waste Hibiscus flower and guar gum to develop printable edible ink for bakery and confectionary food products | FWM-050 |
| 35 | IC24-5508 | Sandhya K. R. | Valorization of Cassia Tora seeds: extraction and characterization of Cassia tora gum for the development of rice starch-based composite biodegradable films | FWM-043 |
| 36 | ICFOST24-1103 | Sapna Sanjay Jadhav | Incorporating underutilised fruit waste to chocolate spread to improve its nutritional content and sustainability | FWM-035 |
| 37 | IC24-5238 | Shaliha Abuthahir | Cold Plasma Assisted Utilization of Shrimp Waste: Colour Extraction and Characterization of Shrimp Waste | FWM-032 |
| 38 | IC24-5193 | Shankar S | Development of an Energy Bar Using Potato Peel as a Key Ingredient: A Waste-to-Resource Approach | FWM-003 |
| 39 | IC24-5304 | Sharneetha S | Influence of the processing parameters on little millet bran-a by product from millet industry | FWM-026 |
| 40 | IC24-5314 | Sheila Mutembei | Enhancing the nutritional value of rice cookies through the addition of thermally stabilized rice bran | FWM-021 |
| 41 | IC24-5358 | Shilpa Jana | Fortification of Khakra with post-juicing spent residue of Bacopa monnieri: Promising circular economy approach in food industry | FWM-022 |
| 42 | IC24-5175 | Shubham Chandrakar | Utilization of Cardamom and Black Pepper Husk: Extraction and Characterization of Bioactive Compounds | FWM-009 |
| 43 | IC24-4836 | Sidharth S | Valorization of Citrus sinensis waste for the preparation of edible crackers and assessment of their nutritional and sensory properties | FWM-025 |
| 44 | IC24-5480 | Subiksha G K | Edible Coatings and Films from Fruit Waste: A Sustainable Approach to Reducing Post-Harvest Losses in Tropical fruits | FWM-039 |
| 45 | IC24-5177 | Swetha Priya Gali | Bioconversion of food industry waste using Black Soldier Fly (Hermetia illucens) | FWM-014 |
| 46 | IC24-5104 | Tanuja Bisht | Antioxidant Activity of Protein Extracts from Cold Plasma-Treated Up-cycled Button Mushrooms (Agaricus bisporus) | FWM-023 |
| 47 | IC24-5090 | Varsha V Biju | Valorization of rice bran: Comprehensive characterization of arabinoxylan extracted from defatted rice bran | FWM-036 |
| Fruit & Vegetable products; Functional foods and Nutraceuticals for Health and Wellness (FVP) | ||||
| 1 | ICFOST24-1089 | Aaditi Sandeep Karekar | Exploring the Nutritional and Functional Potential of Terminalia chebula in Bread Formulation | FVP-032 |
| 2 | IC24-5029 | Abhishek Gaikwad | Development of Protein Rich and Low-Calorie Seed Based Cookies | FVP-005 |
| 3 | IC24-5189 | Abiyah Glory W | Non-alcoholic trace metals and vitamin fortified custard apple wine for middle-aged women | FVP-006 |
| 4 | IC24-4794 | Amey Mindewar | Performance evaluation of a low temperature dehumidified air based drying system | FVP-002 |
| 5 | IC24-5455 | Amrutha Varshini Gonasani | Formulation of Antioxidant-rich herbal snack bar using Madagascar Periwinkle (Catharanthus roseus) leaf powder | FVP-030 |
| 6 | ICFOST24-1090 | Anushka Dholiya | Comparative studies of polyherbal formulations of Terminalia chebula and Persea americana | FVP-024 |
| 7 | IC24-5504 | Aswathy S | Formulation and sensory acceptability of veggie cupcakes | FVP-026 |
| 8 | IC24-5439 | Brimapureeswaran Ramasamy | Design and Development of Vegetable Washer | FVP-027 |
| 9 | IC24-5043 | Charanjit Kaur | Single clove black garlic: Accentuating Maillard reaction by infusion of phenolic extract for improving functional quality and process efficiency | FVP-023 |
| 10 | IC24-5260 | Chitturi Rohith | Optimizing Watermelon Wine Production: Fermentation and Preservation Techniques for Enhancement in Quality Characteristics | FVP-009 |
| 11 | IC24-5106 | DIVYA PRIYA A | Exploring the potential of Indian Rhodomyrtus tomentosa (Aiton) Hassk fruit for jam preparation and evaluation of its physicochemical and sensorial properties | FVP-029 |
| 12 | IC24-5355 | Divyanshi Shukla | Enhancing Microgreen Bioactivity with Plasma-Activated Water Treatment | FVP-021 |
| 13 | IC24-5259 | Er SRIVIGNESWAR S | Quality Evaluation of Coconut (Cocos nucifera L.) tender stem & its utilization on dairy based products | FVP-011 |
| 14 | IC24-5292 | Er YOGESH M A | Development of Natural flavoured Drinking water from blueberry fruit. | FVP-010 |
| 15 | IC24-4952 | IRANNA UDACHAN | Formulation and Optimization of Vegan Prebiotic Frozen Dessert: A Functional and Healthier Alternative to Dairy Ice Cream | FVP-014 |
| 16 | IC24-5506 | Janani S | Sensory acceptability of formulated plantain chikki | FVP-028 |
| 17 | IC24-5414 | Jovita Carrol Soans | Enhancing the taste, flavor, Quality and acceptability of Pineapple squash by blending with exotic spices: A study using Bird’s Eye Chillies | FVP-035 |
| 18 | IC24-5353 | Karishma Singh | Development of Tubers and bean-based Fermented Products | FVP-022 |
| 19 | IC24-5372 | Kritika Kaushal | Development of white button mushroom (Agaricus bisporus) fortified apple fruit leather | FVP-034 |
| 20 | IC24-5141 | Kruthika M | 3D-Printed Low-Potassium Fruit Snack: Rheological and Textural Properties | FVP-008 |
| 21 | IC24-5517 | Monil Kangare | Study on preparation of chocolate enrobed ripe Banana toffee | FVP-031 |
| 22 | IC24-5140 | Nasha P | Vegetable powder premixes for extrusion-based 3D food printing | FVP-012 |
| 23 | IC24-4945 | Poonam Patil | Enhanced Isoflavone Extraction from Kudzu Roots Using Combined Microwave and Ultrasound-assisted technique | FVP-017 |
| 24 | IC24-4895 | Pratibha Prajapati | Comparative Analysis of Drying Methods: Effects on the Functional and Antioxidant Potential of Jackfruit Bulbs | FVP-020 |
| 25 | IC24-5342 | Pravin Shanmugam | Preparation of fruit jam enriched with barley malt extract | FVP-015 |
| 26 | IC24-5368 | Rupsa Roychowdhury | Bioactive Potential of Dagad Phool (Permotrema perlatum): A Phytochemical Investigation | FVP-016 |
| 27 | IC24-4944 | Shashank Wirutkar | Advancing Food Sustainability: Phytochemical Analysis of Apricot Seeds with Protein Extraction Using Green Techniques | FVP-018 |
| 28 | IC24-5167 | Shraddha Bhoir | Anti-Aging Potentials of Pulses, Millets and Oilseed based Functional Food Flatbread: A Focus on Muscles Strength, Oxidative Stress, and Glucose Metabolism | FVP-003 |
| 29 | IC24-5204 | Sri Vatsan | Evaluation of the health-beneficial role of palmyra tender fruit peel and mature fruit pulp | FVP-013 |
| 30 | IC24-5493 | Srividhya P | Formulation and Quality analysis Value added Pasta with vegetable incorporated pasta | FVP-025 |
| 31 | IC24-5092 | Suhasini | Therapeutic implications of Pumpkin (Cucurbita maxima) seeds for the management of PCOS: A rodent model study. | FVP-007 |
| 32 | IC24-5359 | Tamizharasi Prabhakaran | Formulating an antioxidant-rich herbal tea blend for polycystic ovary disease (pcod) health | FVP-019 |
| 33 | IC24-5582 | Tanmayee Sharma | Development of reduced sugar pomegranate juice employing non-alcoholic fermentation | FVP-036 |
| 34 | IC24-4815 | Tridib Kumar Bhowmick | Application of cellulose derivative (carboxymethyl cellulose) as edible coating formulation for preservation of fruits and vegetables | FVP-033 |
| 35 | IC24-5105 | Twinkle Kesharwani | Optimization of pumpkin and potato based 3d-printed easy-to-swallow foods suitable for people with swallowing difficulties | FVP-004 |
| Food laws and Food Standards; Harmonisation for Globally acceptable Food Standards (FSH) | ||||
| 1 | IC24-5469 | Bijal Lalan | Do Ultra-Processed Foods Comply with Trans Fat Regulations? | FSH-002 |
| 2 | IC24-4923 | Praveena Uganathan | Investigation of microplastics migrated from single-use food takeaway plastic pouches | FSH-001 |
| Food Preservation, shelf life and sustainable packaging (FPS) | ||||
| 1 | IC24-5240 | Abhijith K | Development and study of anti-biofilm coating using Terminalia chebula in PVC | FPS-008 |
| 2 | IC24-4835 | Aditi choudhary | Effect of ultrasound and high pressure homogenizer on rheological, sensory attributes, color and storage stability of field pea extract | FPS-001 |
| 3 | IC24-5309 | Anshika Agarwal | Assessment of shelf life and phytochemical stability of black rice cookies using three types of packaging materials at ambient temperature | FPS-006 |
| 4 | IC24-5403 | Anu Chandel | Optimizing cold plasma technology for food safety enhancement of fresh Okra (Abelmoschus esculentus). | FPS-024 |
| 5 | IC24-5401 | Anusha Siddaraju | Novel Non-Thermal Method for Shelf Life Extension of Green Chili | FPS-023 |
| 6 | IC24-5549 | Archana Remesh | Harnessing the bioactive potential of Ocimum gratissimum essential oil as fumigant and contact toxicant against three insect pest of Pearl millet during storage condition. | FPS-040 |
| 7 | ICFOST24-1047 | ARNAV BAYAN | Layer by layer assembled self healing polymeric film for food traceability application | FPS-039 |
| 8 | ICFOST24-1047 | ARNAV BAYAN | Layer by layer assembled self healing polymeric film for food traceability application | FPS-015 |
| 9 | IC24-5450 | ASHIKA RAVEENDRAN | Comparative inhibitory traits of Mentha essential oils for mitigation of aflatoxigenic Aspergillus flavus and Aspergillus parasiticus during storage conditions | FPS-029 |
| 10 | IC24-5483 | Ashok S | Vegan Delight – Developing a Chick Pea and Coconut-Infused Ice Cream | FPS-032 |
| 11 | IC24-5415 | Ashutosh N Chavan | Moisture sorption behavior in jaggery of different sizes and shapes: Influence on shelf life | FPS-022 |
| 12 | IC24-5015 | Chirantan Saigaonkar | Effect of convective drying on physicochemical properties and bioactive content of Amorphophallus paeoniifolius | FPS-007 |
| 13 | IC24-5271 | Cuba Rani H | Effect of Infrared heating on Tamarind Seed Kernel starch and Measure its Functional Characteristics in Green Packaging | FPS-025 |
| 14 | IC24-5191 | Ethaya D | Development of Bio-film using Lignin extracted from Coconut Coir | FPS-011 |
| 15 | IC24-5089 | Gaurav Shinde | Studies on Development of Chia Seed Cake Premix | FPS-021 |
| 16 | IC24-4964 | Heena | Drying kinetics of Radish microgreens using fluidized bed drier | FPS-012 |
| 17 | IC24-5440 | Hemadheepeka vamsshi | Turning Trash To Treasure: Next-Gen Packaging | FPS-034 |
| 18 | IC24-5310 | HIMAVANTH R | Development of Mushroom Mycelium-Based Eco-friendly Packaging Materials | FPS-026 |
| 19 | IC24-5571 | indu pant pant | Comparative study on the use of different processes for the extension of Shelf life of two varieties of banana (Cavandish and Elaichi banana) | FPS-041 |
| 20 | IC24-5407 | JAHANA THASNEEM P | Development of an infrared dryer: comparative evaluation of the developed dryer with heat pump and cabinet dryers | FPS-020 |
| 21 | IC24-5212 | Karthika M | Development and Characterization of Chapati infused with Tapioca starch to improve shelflife using Blue LED | FPS-014 |
| 22 | IC24-5334 | Kavin kumar S | Drying of Groundnut seeds by using Heat Pump Dryer | FPS-016 |
| 23 | IC24-5565 | LAKSHMANA J H | Development and quality evaluation of retort processed ready-to-eat bhindi masala | FPS-042 |
| 24 | IC24-5526 | Mariya Taheri | The effects of brine concentrations on the drying characteristics and physiochemical properties of dried Murrel (Channa striata) | FPS-035 |
| 25 | IC24-5490 | Megavarshini M | Formulation of Walnut Incorporated Hummus | FPS-031 |
| 26 | IC24-5060 | Mihir Jawadekar | Development of Edible Film using a Plant Extract to preserve Raw Fish by reducing its Oxidative rancidity | FPS-036 |
| 27 | IC24-4787 | NANDITHA TIPPARTHY | Sustainable Technology for Petha Production and Nanocomposite Film Development from Pointed Gourd (Trichosanthes dioica Roxb.) Using Osmotic Dehydration and Waste Valorization | FPS-037 |
| 28 | IC24-5385 | Pankaj Pathare | Effect of Atmospheric Cold Plasma on the Physiochemical Attributes and Microbial availability of Date fruit | FPS-027 |
| 29 | IC24-5296 | Praveena B | Impact of Different Drying Techniques on the Quality of Sorghum vulgare Microgreens | FPS-004 |
| 30 | IC24-5581 | Raj Kamal Gautam | Use of hurdle technology for shelf-life extension of whole tilapia (Oreochromis spp.) under chilled storage | FPS-043 |
| 31 | IC24-5475 | Rehana Raj | Enhancing Shelf Life and Quality of Rohu (Labeo rohita) Fish Using Electron Beam Irradiation: A 60-Day Refrigeration Study | FPS-028 |
| 32 | IC24-4891 | Roshin Mohammad | Chitosan-Gum Arabic-Dragon Fruit Peel Extract Composite Edible Film for Food Packaging Applications | FPS-009 |
| 33 | IC24-5302 | Sachchidanand Pandey | Influence of different modification methods on functional and structural properties of elephant foot yam starch | FPS-010 |
| 34 | IC24-4938 | Shilpa Wagh | Innovative edible films from cold plasma treated wheat extract powder | FPS-019 |
| 35 | IC24-4943 | Shubhra Sinha | Extraction, isolation and analysis of protein from mustard oil cakes | FPS-017 |
| 36 | IC24-4953 | Siddhant Mishra | To study the effect of Blanching and Drying kinetics of Lotus Rhizome slices | FPS-030 |
| 37 | IC24-4908 | SUMIT RAGHO GAWAI | Sustainable Food Packaging: Composite Film Development with Mimusops elengi L. Extract to Improve Antimicrobial Properties | FPS-018 |
| 38 | IC24-4922 | Sweekriti Choudhry | Emulgel-Based Edible Oleofilm as a Sustainable Food Packaging | FPS-005 |
| 39 | IC24-5503 | Swetha G | Formulation of moringa flower incorporated cookies | FPS-033 |
| 40 | IC24-5096 | TEENA THOMAS | Effect of apple cider vinegar on shelf-life extension of value-added chapatis | FPS-003 |
| 41 | IC24-5435 | Tejaswini Patil | Design and Development of Novel Edible Straws Based on Millet Starch for Beverage Industries: A Sustainable Alternative for Paper and Plastic-based Straws | FPS-044 |
| 42 | IC24-4815 | Tridib Kumar Bhowmick | Application of cellulose derivative (carboxymethyl cellulose) as coating formulation for preservation of fruits and vegetables | FPS-013 |
| 43 | ICFOST24-1107 | Vainavi Khairnar | Fortification of Cranberry and Goji berry jam with Ascorbic acid | FPS-038 |
| 44 | IC24-5087 | VINCY S | Effect of ultra-violet (UV-C) as pre-treatment for shelf- life extension of millets | FPS-002 |
| Traditional foods, Ethnic foods and Ayush Ahaar (TEA) | ||||
| 1 | IC24-5264 | AGRITHA C | Study on Tools Involved in the Traditional Palm Jaggery Making Process in Tamilnadu, Odisha, Maharashtra, and West Bengal | TEA-008 |
| 2 | IC24-4893 | Anugraha Lalu | Utilization of yam flour for the preparation of nachos | TEA-001 |
| 3 | IC24-5176 | Ashoksuraj B S | Rapid Detection of Jaggery Adulteration in Honey Using a Portable Impedance-Based Electrochemical Sensor | TEA-003 |
| 4 | IC24-5020 | Ashwini Bangar | DEVELOPMENT OF GLUTEN FREE MALT FLOUR FROM BARN YARD AND FINGER MILLET AND ITS UTILIZATION IN NOODLE. | TEA-011 |
| 5 | IC24-5282 | Atava Lokesh | Edible Camphor: Chemical Characterization and its Food Applications | TEA-006 |
| 6 | IC24-5531 | Danish Rizwan | Isolation characterization and molecular identification of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle (Mounji achar) of Jammu and Kashmir, India | TEA-013 |
| 7 | IC24-5583 | Hemalatha M S | TREATING DIABETES BY USING MILLET BASED FOOD PRODUCT | TEA-015 |
| 8 | IC24-5241 | Ishwarya Lakshmi S | Hydrothermally Processed Cooked Kodo Millet (Paspalum scrobiculatum) – An Alternative to Rice | TEA-010 |
| 9 | IC24-5197 | Kisha M | Traditional and Improved Process of Coconut Neera Processing for Production of Sugar | TEA-005 |
| 10 | IC24-5332 | MOHD SHAKEB | Effect of incorporating Barnyard millet and raw Jack Fruit in traditional instant Dosa Mix on its cooking characteristics, colour and sensory analysis | TEA-007 |
| 11 | IC24-5547 | Mudasir Ahmad Shagoo | GC/MS analysis & biological activities of mulberry leaf extract and instant freeze-dried functional beverage formulation following encapsulation in protein-rich skim milk powder. | TEA-014 |
| 12 | IC24-4936 | Priyanka P | Preparation and Characterization of Dried Rasnadi Ksheerapaka (milk) formulations using Ultrasound Assisted Extraction and Refractance Window Drying Technologies | TEA-004 |
| 13 | IC24-5247 | Rajasri C | Development of Value-Added Functional Product from Fermented Garlic (Allium sativum) | TEA-009 |
| 14 | IC24-4828 | Sudarshan Ramanathan | In-Vitro Comparative Analysis of Justicia adhatoda and Withania somnifera in view of their Maturity Stages as a Potential Functional Ingredient for Ayush Ahaar | TEA-002 |
| 15 | IC24-5601 | Tripti Singh | Ultrasound Assisted Extraction of Phytochemicals from Piper betel L. | TEA-016 |
| 16 | ICFOST24-1094 | Zainab Aliabbas Magar | Evaluation of Psidium Gajava and Foeniculum vulgare extracts for its potential application in mouthcare | TEA-012 |
| Food -Ingredients, Enzymes and Additives (FEA) | ||||
| 1 | IC24-5037 | Abhipriya Patra | Extraction and Characterization of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: A Comparative Study with Alkaline Methods | FEA-014 |
| 2 | IC24-5444 | Amrutha M P | F-AXOS from pearl millet bran: Production by a green chemistry method and their biochemical characterization | FEA-011 |
| 3 | ICFOST24-1039 | ANUPAMA A R | Development of oleogel using plant based lipophilic and hydrophilic structuring agents: Optimization, Physio-Chemical Characterization and Oxidative Stability studies | FEA-012 |
| 4 | IC24-5329 | Atreyee Bal | Formulation of Jelly-Candy with Blue Pea and Hibiscus Flower Extract as Natural Antioxidant and Colourant | FEA-007 |
| 5 | IC24-5103 | Bhavik Satish | Extraction of Glycyrrhizin as a natural sweetener from Licorice | FEA-002 |
| 6 | IC24-5055 | Harsha Vardhan Gadi | Development of Curcumin Emulsions and its Utilization in Bakery Product | FEA-008 |
| 7 | ICFOST24-1077 | Khalida Shaikh | Native and modified brown top millet starch-a sustainable alternative to corn starch: Functional, pasting, rheological, in-vitro digestibility properties and characterization | FEA-013 |
| 8 | IC24-4817 | Mamatha BS | Quality characteristics of ready-to-cook noodles incorporated with green jackfruit flour | FEA-001 |
| 9 | IC24-5387 | Mathangi VR | A Novel Coconut Water (Cocos Nucifera) Beverage with Vitamin C and Honey (Apis Mellifera) for Enhanced Hydration and Energy | FEA-009 |
| 10 | IC24-5154 | Pallavi BV | In-vitro studies: The impact of different milling techniques on the efficiency of vitamin D3 fortification in wheat flour and respective products | FEA-006 |
| 11 | IC24-4831 | Paridnya Mokal | Evaluation of Phytochemical Properties and Functional Applications of Red and White Betel Nut (Areca catechu) Extracts in Meat Tenderization | FEA-003 |
| 12 | IC24-5617 | Rahul Chatterjee | Acryl-off: A food processing aid for dietary acrylamide remediation in starchy foods | FEA-017 |
| 13 | IC24-5588 | Ritesh Ranjan | Application of chimeric forms of endo-1,4-β-mannanase (ManB- 1601) in oil extraction from edible seeds. | FEA-016 |
| 14 | IC24-4858 | Sanandan Misra | Effect of Cold Plasma in Functionality of Little Millet Starch | FEA-004 |
| 15 | ICFOST24-1029 | Suresh P V | Green enzymatic production and characterization of chitooligosaccharides (COS) from vegan chitosan isolated from food-grade fungi | FEA-015 |
| 16 | IC24-4864 | Vanessa Fernandes | Inulin encapsulated fucoxanthin demonstrates improved stability and permeation | FEA-005 |
| 17 | IC24-4965 | Yashwanth B S | Filter Coffee enriched with iron besides flavor and aroma: A Nutritious Brew | FEA-010 |
| Modern Tools in Food Science- AI & ML-based technologies, 3D food printing and related (MTF) | ||||
| 1 | IC24-5261 | ANANDHA KEERTHY M | Development of watermelon rind-based 3D printed gummies | MTF-006 |
| 2 | IC24-5171 | C S Keerthana | Smart Nanosensors and AI Integration: In vitro glycemic index of foods | MTF-010 |
| 3 | IC24-5234 | Er VINASS JAMALI P | An Automated Insect Monitoring in Rice Storage Warehouses with deep learning model | MTF-007 |
| 4 | IC24-5470 | Mrinmoy Roy | Detection of adulteration in chilli powder using an e-nose and machine learning model chemometrics | MTF-009 |
| 5 | IC24-4992 | Pratik Gorde | Development of an Open-Source Web Application for Optimizing Agricultural and Food Processing Operations Using Machine Learning | MTF-001 |
| 6 | IC24-5014 | Sagar Loni | Development of Automated Millet Classification system using Computer Vision and Machine Learning | MTF-002 |
| 7 | ICFOST24-1073 | Sarvesh Vinayak Bhave | Effect Of Hydro cavitation treatment on structural and physicochemical properties of Corn starch | MTF-011 |
| 8 | IC24-5265 | Suruthi M V | Natural Language Processing: An Advanced Technique for Evaluating the Sensory Perception | MTF-003 |
| 9 | IC24-5451 | Swathika B S | Study the Printability of Chocolate Gel: Optimizing Locust Bean Gum Addition and Hot Extrusion 3D Printing Conditions | MTF-008 |
| 10 | IC24-4909 | Vidushi Kapoor | Development of designer potato snack for salt reduction using 3D printing | MTF-005 |
| 11 | IC24-5312 | Yuvashreekantham R | Incorporation of NFC in dairy product labelling for enhancing the Receptiveness of Visually challenged population | MTF-004 |
| Future foods- Alternate proteins, Aqua foods and Superfoods (FAS) | ||||
| 1 | IC24-5388 | Aashika Ashok | Impact of blanching treatments on heavy metals, minerals, volatile and bioactive compounds in edible green seaweed Ulva reticulata | FAS-016 |
| 2 | IC24-5129 | Abirami A | Nutritional and Nutraceutical Potential of brown seaweeds: a perspective on their Lipid Composition, Protein content and Antioxidant activity. | FAS-019 |
| 3 | IC24-5308 | ANSHIDA PK | Popped Nugget A Plant Based Meat Snack using Pearl Millet Flour, Pea Protein Isolate and Mushroom: Development and Sensory Characterization | FAS-006 |
| 4 | IC24-5132 | Arashdeep Singh | Bioconversion of low-cost fish into proteins powder and its influence on cooking quality, texture, in-vitro protein digestibility and macromolecular interactions of semolina pasta | FAS-014 |
| 5 | IC24-4824 | Ayushi singh | Effect of Gamma Irradiation on the Structural Integrity and Functional Performance of Gum Ghatti (Gg-PP-1DRB) | FAS-002 |
| 6 | IC24-5139 | Catherine Pius | Extraction and purification of phenolic compounds from brown seaweeds using macroporous resins: characterisation and cytotoxicity analysis. | FAS-018 |
| 7 | IC24-5213 | David Jebson | Development of Functional Non-Dairy Super drink - Karuppu kavuni Rice Wine | FAS-004 |
| 8 | IC24-4910 | Devika Yadav | Effect of multi-micronutrient incorporation on the physicochemical characteristics of fortified rice kernels (FRK) | FAS-011 |
| 9 | ICFOST24-1080 | Drishti Dange | Biomass Production and Nutraceutical Evaluation of Microalgae Cultivated in Photo-Bioreactor | FAS-021 |
| 10 | IC24-5286 | Gokul Raj R | Lentil Based Meat Analogue Patty | FAS-005 |
| 11 | IC24-5600 | Gyanendra Tripathi | Development and shelf-life investigation of sensorily accepted microencapsulated Spirulina platensis-based coconut cookies | FAS-025 |
| 12 | IC24-5196 | Hemanth G | Study on Drying of Blue Butterfly Pea flowers (Clitoria ternatea) using a Refractive Window Dryer | FAS-008 |
| 13 | IC24-5135 | Inumala Chandini | Extraction, physicochemical and functional characterization of proteins from different red seaweeds of the southeast coast of India | FAS-003 |
| 14 | IC24-5303 | MULUKURI NAVEENA | Suitability of pearl millet flour for vegan patties supplemented with variable pea protein isolate and mushroom and it’s Sensory quality | FAS-007 |
| 15 | ICFOST24-1065 | Neha | Nutritional characterization of microalgae from Tetradesmus genus towards dietary applications | FAS-017 |
| 16 | IC24-5599 | Nuzhat Bashir | Ultrasound-Assisted Extraction of Bioactive Compounds from Nigella sativa, Prunus armeniaca, and Cydonia oblonga: A Comparative Study of Extraction Efficiency and Functional Properties | FAS-026 |
| 17 | IC24-5576 | Poonam Sharma | Optimization and Development of Millet (Eleusine coracana)-Based Texturized Protein Enriched Vegetarian Kebab | FAS-024 |
| 18 | IC24-4819 | Puja Nelluri | Exploring the D-optimal mixture design for studying the functional characteristics of plant-based protein blends | FAS-001 |
| 19 | IC24-5398 | Radheshyam Bajad | Optimization of protein extraction from seaweed and effect of ultrasound treatment on protein content and techno-functional properties | FAS-015 |
| 20 | IC24-4818 | Saisree Iyer | Food for the eye and brain – Marigold pasta | FAS-010 |
| 21 | IC24-5417 | Srutee Rout | Modification of Soy and Pea Protein Isolates followed by Development of High Protein- based Patty Using Dielectric Barrier Discharge Cold Plasma Technology | FAS-020 |
| 22 | IC24-5218 | Surendar S | Impact of Ultrasonication for development of Pea based Paneer | FAS-013 |
| Emerging Food Pathogens and Contaminants (EFP) | ||||
| 1 | IC24-4911 | Anakha K B | Detection and quantification of microplastics in packaged salts | EFP-002 |
| 2 | IC24-5202 | Saraswathy Balajinathan | Occurrence of ABR (antibiotic resistance) and HMR (heavy metal resistance) strains in the paddy processing environs | EFP-001 |
| Meat and Dairy Products (MDP) | ||||
| 1 | IC24-5242 | Er Vidhyadharan A | Effect of Hot Air - Infrared Combined Drying on the Drying and Quality Characteristics of Deveined Shrimp (Penaeus vannamei) | MDP-002 |
| 2 | IC24-5278 | Harish S | Development of phytochemical enriched vanilla flavored milk with Plectranthus amboinicus | MDP-004 |
| 3 | IC24-5326 | M A Monesh Ram | A comparative study on Physical, Techno-functional, Structural and Nutritional properties of Curd Powder using Microwave drying and Tray drying methodologies | MDP-003 |
| 4 | IC24-5331 | Nasreen Fathima A | Development of vanilla- flavored Algal fortified milk | MDP-006 |
| 5 | IC24-5237 | R B Ramyaa | Study on the rheological behavior of plant-based milk using different rheological models | MDP-001 |
| 6 | IC24-5512 | Rahul Ranveer | Development of Low Fat Chicken Nuggets | MDP-009 |
| 7 | ICFOST24-1101 | Rahul Dnyanesh Gunjal | Nutritional and biochemical analysis of Vegan and Dairy Ricotta cheese: A comparative study for quality assessment | MDP-007 |
| 8 | ICFOST24-1040 | Tanaji Kudre | Production optimization, purification and characterization of antidiabetic peptides from goat liver | MDP-008 |
| 9 | IC24-5453 | Vankayala Devi sri | Evaluation of Longan pulp (Dimocarpus longan) as a natural sugar substitute in ice cream: Impact on its Physicochemical and Sensory Properties | MDP-010 |
| Innovative Engineering for food processing (IEP) | ||||
| 1 | IC24-5035 | Akhila J Chand | Optimization of Microwave-Assisted Extraction of Bioactive Compounds using NADES from Avoehreo Bilimbi: Comparison with RSM and ANN | IEP-020 |
| 2 | IC24-4905 | Anas Shaikh | Towards developing Electrohydrodynamic Dryer for Food Products: Generation of High Voltage | IEP-024 |
| 3 | IC24-5273 | ANDRYA ANTONY K | PERFORMANCE EVALUATION OF MICROWAVE VACUUM DEHYDRATOR AND STUDY ON QUALITY CHARACTERISTICS OF DRIED MORINGA LEAVES | IEP-011 |
| 4 | IC24-5267 | Avantika C | A NOVEL APPROACH FOR HEATING BEVERAGE USING EXOTHERMIC REACTION AS AN ALTERNATIVE TO ELECTRIC HEATING | IEP-008 |
| 5 | IC24-4791 | BINUJA THOMAS | Optimization and characterisation of vacuum impregnated pineapple rings | IEP-001 |
| 6 | IC24-5239 | Damini HS | Enhancing the Rheological and Functional Properties of Flaxseed Mucilage as a Fat Replacer Using Cold Plasma Technology | IEP-017 |
| 7 | IC24-5215 | Er Harini Ravi | Life Cycle Assessment of Insulated Fish Transport in the Indian Fish Supply Chain: Environmental Impacts and Sustainable Mitigation | IEP-004 |
| 8 | IC24-5219 | Khumbaron Kiranbala Kabui | Influence of Ohmic Heating Parboiling on the milling qualities of Kodo millet (Paspalum scrobiculatum) | IEP-003 |
| 9 | IC24-4904 | KOUSHIK JENA | Impact of microwave drying on sprouted little millet flour | IEP-022 |
| 10 | ICFOST24-1034 | Mekala Pavani | Encapsulation of phytosterols using ultrasound modified pea protein isolate and locust bean gum as wall material. | IEP-010 |
| 11 | IC24-5228 | Monica V | Transformative Effects of Cold Plasma on the Structural and Functional Characteristics of Foxtail Millet Proteins | IEP-019 |
| 12 | IC24-5306 | Nandakumar V | STUDIES ON PROCESS OPTIMIZATION AND DRYING KINETICS OF BLACK TURMERIC (Curcuma Caesia) USING DIFFERENT DRYING TECHNIQUES BY MATHEMATICAL MODELLING TOOLS | IEP-006 |
| 13 | IC24-4933 | Nimmy Reghu | Production Of Instant Coffee Powder Enriched With Coffee Oil Using Spray Drying Process | IEP-012 |
| 14 | IC24-5281 | Prajwal Parkhe | Innovative Instant Tea Cups | IEP-009 |
| 15 | IC24-4948 | Priti Mali | Leveraging High Intensity Ultrasound to Enhance Structural, Functional, and Rheological Properties of Black Bean Protein Isolates for Advanced Food Processing Applications | IEP-013 |
| 16 | IC24-5608 | Ranjana Pande | Optimization of Different Drying Methods of Moringa oleifera Leaf Powder on Nutritional Composition of Wheat Millet Composite Flour Cookies | IEP-023 |
| 17 | IC24-5305 | SAI PRIYA T | DEVELOPMENT OF DESIGNER FOOD - POWDER FOR IMPROVEMENT OF SPERM QUALITY USING MAPPILLAI SAMBA RICE | IEP-007 |
| 18 | IC24-5002 | Shakthi Sree V | Fabrication of nanofiber matrix through electrospinning process to facilitate controlled release of active compounds | IEP-018 |
| 19 | IC24-5102 | Shweta Patel | Studies on dehusking of Kodo millet using Rubber Roll Sheller with varying differential speed of the Rubber Rollers | IEP-002 |
| 20 | IC24-5307 | Sreemathi C Chandra sekar | Assessment of spray dried powder physical, chemical and functional properties of biofortified functional food supplement from karunguruvai rice, chia seeds and white cowpea | IEP-005 |
| 21 | IC24-5147 | Veeranna H | Effect of Different Milling Techniques on Acrylamide Formation in Wheat-Based Baked and Fried Products. | IEP-016 |
| Food Chemistry and Analytics (FCA) | ||||
| 1 | IC24-5327 | Ayush Anand | Extraction and Characterization of Bioactive compounds from Blue pea and Hibiscus flowers | FCA-017 |
| 2 | IC24-5468 | CHAITHRA H V | Influence of freezing conditions on the volatile profile present in Badami mango bits preserved using freeze drying. | FCA-019 |
| 3 | IC24-4941 | Chanchal Bhati | A Research Study on the Formulation, Optimization, and Characterization of Antioxidant-Enriched Moringa Oil-Based Edible Oleogels | FCA-014 |
| 4 | IC24-4998 | Deepesh Patil | Qualitative Chemical Variations in Red and White-Fleshed Dragon Fruit During Fruit Development and Maturity | FCA-015 |
| 5 | IC24-4875 | DEVIPRASAD K S | Sustainable Extraction of Bioactive Compounds from Peperomia pellucida utilizing NADES and Advanced Optimization using RSM | FCA-025 |
| 6 | IC24-5279 | Er Nandana M | Flavour Wheels of Indian Coffee: The Influence of Geographical Location | FCA-012 |
| 7 | IC24-5254 | Er V R Bharathvaj | Ultrasound Modification of Kodo millet starch: Effect on Rheological Properties and its Application in Foods | FCA-006 |
| 8 | IC24-5298 | Haripriya J | Hydration kinetics: Foxtail, Proso, Kodo millets assisted with ohmic heating hydration | FCA-010 |
| 9 | IC24-5080 | HARISHKUMAR B K | Characterization of polyphenols from Gac fruit (Momordica cochinchinensis Spreng) by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activities | FCA-018 |
| 10 | IC24-5131 | INDUDHAR SO | Extraction and Characterization of Alkali-Soluble Polysaccharides from Peanut Skin | FCA-022 |
| 11 | IC24-5420 | KOMAL KUMARI | Optimisation of polyphenol extraction conditions from Hygrophila auriculata leaves by using ultrasound assisted extraction (UAE) followed by LC-MS/MS analysis | FCA-024 |
| 12 | IC24-4924 | Kritika Bajpai | Phytonutrients from Withania coagulans and their applications in the development of functional foods-A review | FCA-002 |
| 13 | IC24-5128 | Mahadevaprasad B | A feasible mechanical separation and isolation of pigments from Gomphrena globosa | FCA-004 |
| 14 | IC24-5301 | MANOJ AROOR | Effect of post-harvest drying techniques on metabolomic variation in Myrica esculenta fruits | FCA-007 |
| 15 | IC24-4862 | Neha Naijo Areekal | Optimization of Extraction Process Parameters for Flaxseed Oil containing Omega-3 Fatty Acid | FCA-026 |
| 16 | IC24-5408 | Priyanka Suthar | Application of deep eutectic solvents for extraction of bioactive compounds from curry leave (Murraya koenigii) | FCA-016 |
| 17 | IC24-4928 | Rayhana J S | Impact of microplastics on the absorption of Vitamin D3 using everted gut sac method | FCA-011 |
| 18 | IC24-5561 | Sachin Eligar | Arabinoxylan from pearl millet bran shows potent antidiabetic effect by modulating the gut microbiome in diabetic mice model | FCA-027 |
| 19 | IC24-4925 | Shivangi Srivastava | Effect of pre-treatments on reduction of Allyisothiocyanate (AITC) content in Mustard seeds | FCA-001 |
| 20 | IC24-5126 | SNEHA S | Volatile constituents of cyperus rotundus as natural insecticide against Rhyzopertha dominica | FCA-003 |
| 21 | IC24-5416 | Soubhagya Tripathy | Sustainable and Green Extraction of Asiaticoside from Cold Plasma Pretreated Centella asiatica Leaves Using a Synergistic Natural Deep Eutectic Solvent-Ultrasonication Approach | FCA-023 |
| 22 | IC24-5253 | Sruti Chandra | Thermal and Structural Profiling of Commercial Chocolates: Insights from XRD and DSC Studies | FCA-005 |
| 23 | IC24-5258 | Subbu Krishna Sharma G M | Optimization of edible oil blends based on quality parameters and fatty acid profiling | FCA-008 |
| 24 | IC24-5112 | Sudarshan M | Purification of secretory immunoglobulin M (sIgM) from bovine colostrum | FCA-020 |
| 25 | IC24-5277 | SUSHMITHASRI R | Impact of Emerging Non thermal Technologies on quality of jackfruit chips | FCA-013 |
| 26 | IC24-5201 | Varikunta Siva kumar | Influence of Geographical Locations on Physiochemical Properties of Coffee Powder | FCA-009 |
| Grains, Millets and Nutri Cereals; Bakery and Confectionery products (GMN) | ||||
| 1 | IC24-5224 | AGILAN D N | Assessment of Quality and Cooking Properties of Vermicelli Produced from Various Rice Varieties | GMN-007 |
| 2 | IC24-5111 | Almas Begum | Qualitative assessment of gluten free noodles from barnyard and kodo millet | GMN-009 |
| 3 | IC24-5350 | Aniket Pathare | Comprehensive study on the impact of germination on major millets: A critical Investigation | GMN-023 |
| 4 | IC24-5523 | Aravind G | Formulation of Weaning Food using Sprouted Palmyra and Jowar Flour | GMN-051 |
| 5 | IC24-4848 | Ashika N M | Production and Assessment of Physicochemical properties of Mung bean [Vigna radiata (L.) Wilczek] spread | GMN-029 |
| 6 | IC24-5142 | Aswathy K V | Protein concentrate from foxtail millet: Processing, Amino acid profiling, In-vitro digestibility and sensory analysis of protein-rich beverage | GMN-014 |
| 7 | IC24-4890 | Baljit Singh | Optimization of extrusion processing conditions for modification of end-use properties of whole wheat flour for pasta production | GMN-034 |
| 8 | IC24-5097 | Bhagyalakshmi S | Finger millet (Eleusine coracana L.) sprouting and evaluation of the anti-nutritional factors of flour used for the preparation of value added products | GMN-012 |
| 9 | IC24-5130 | CHANDANKUMAR K P | Nutraceutical characterization, antioxidant activity, Anti-H pylori, DNA protective and anti-inflammatory properties of proso millet bran | GMN-006 |
| 10 | IC24-4871 | Eketa Devi | Functional, Microstructural, and Textural Variations in Reconstituted Chips Produced by Three Distinct Processing Methods | GMN-013 |
| 11 | IC24-5532 | Faiza Jhan | Preparation and characterization of millet protein loaded alpha tocopherol nanofibres for developing gluten free functional snacks. | GMN-049 |
| 12 | IC24-5324 | Ginu Robtus | Development of Low Gluten Cookies from Jackfruit Seed Flour: A study on functional properties and sensory quality | GMN-035 |
| 13 | IC24-5487 | Haritha Sri S P | Development of Foxtail Millet and Almond Flour Cookies and Evaluation of Nutritional and Sensory Characteristics | GMN-042 |
| 14 | IC24-5118 | Harshitha H | Instant ragi noodles: a new inclusion to gluten free products | GMN-010 |
| 15 | IC24-5248 | Irfana Z | Comparative Analysis of Ohmic and Conventional Parboiling on Grain Yield, Nutritive profile and Storage Stability of Foxtail Millet | GMN-020 |
| 16 | IC24-5479 | JANANI S | Development of Instant Millet- Based Beverage Mix | GMN-040 |
| 17 | IC24-5017 | Kalyani Darekar | Mushroom Powder Enriched Pizza Bases: Development and Quality Assessment | GMN-036 |
| 18 | IC24-4788 | KRISHNANDU MONDAL | Optimization and Characterization of Plant-Based Functional Biscuits Incorporating Fenugreek Leaf Powder and Flaxseeds Using Response Surface Methodology | GMN-052 |
| 19 | IC24-5121 | Malavika Santhosh | Physicochemical Properties of Microporous (Modified) Starch from Foxtail Millet | GMN-018 |
| 20 | IC24-5221 | Monish RAJ | Ohmic Heating of Paddy Parboiling Using Electrolytes and Its Effect on Milling Quality | GMN-011 |
| 21 | IC24-5425 | Muthumeena j | DEVELOPMENT OF EDIBLE FLIM FROM HIGH PROTEIN RICE AND BARNYARD MILLETS | GMN-033 |
| 22 | IC24-5137 | Nethra P V | Germination of pearl millet and evaluation of its nutritional, functional properties and its application | GMN-016 |
| 23 | IC24-5500 | Nisha G | Green Gram Fusion: A Nutritious Innovation in Papad Formulation | GMN-044 |
| 24 | IC24-5291 | PARVATHY M | Development of Pearl Millet based Instant Premix and Evaluation of its Prebiotic Efficacy | GMN-021 |
| 25 | IC24-5136 | PAVITHRA H K | An investigation on the nutritional profile of Pearl Millet Bran varieties | GMN-004 |
| 26 | IC24-5249 | Pavithra T | Anthocyanin-Enriched Value-Added Product from Karuppu Kavuni Rice (Oryza sativa) | GMN-030 |
| 27 | IC24-4937 | Poojitha Vunnam | Enhancing Nutritional Stability and Health Benefits in Millet-Based Milk: Bioactive Compound Analysis and Shelf-Life Assessment | GMN-024 |
| 28 | IC24-4919 | Poornima Singh | Impact of Processing Parameters on Physico-chemical properties of Pearl and Finger Millet Flours | GMN-002 |
| 29 | IC24-5343 | Rahul Dev | Standardisation of fermented millet soup rich in anthocyanins | GMN-025 |
| 30 | IC24-5116 | Ramya MG | Nutritional & nutraceutical qualities of instant noodles from sorghum and little millet | GMN-005 |
| 31 | IC24-5024 | RUTURAJ PANSARE | A Sustainable Alternative for Plastic CupFormulation of Nutritive Edible Cups as an Eco-Friendly Alternative | GMN-022 |
| 32 | IC24-5114 | Sahana M | Instant Noodles from Pearl and Foxtail Millet: An Healthy Inclusion to Breakfast Cereals | GMN-008 |
| 33 | IC24-5323 | SANTHOSHKUMAR PERUMAL | Abstract Development of Low gluten muffins from jackfruit seed flour – a study on functional properties and sensory quality | GMN-031 |
| 34 | IC24-5498 | Sastika K | Formulation of Protein Enriched White Chocolate | GMN-041 |
| 35 | IC24-5280 | Sathishwaran S | Stabilization of Traditional Rice Bran Using Ohmic Heating and Value Addition | GMN-017 |
| 36 | IC24-5502 | Sham R | Formulation of Fenugreek Sprouts incorporated Ready-to-Cook Chapatti | GMN-045 |
| 37 | IC24-5119 | Shilpa K | Isolation and characterization of starch from Setaria italica | GMN-028 |
| 38 | IC24-4879 | SIDDHARTH LOKHANDE | Development and quality assessment of a fiber-enriched pancake premix | GMN-001 |
| 39 | IC24-5485 | SINDHU S | Quality Characteristics of Composite Millet Flour (CMF) | GMN-037 |
| 40 | IC24-5441 | Sindhura Gogulamudi | Morphological, Physical, and Chemical Characteristics of Teff (Eragrostis tef) grown in India | GMN-038 |
| 41 | IC24-5459 | siva sankara vara prasad Ullindala | Development of Anthocyanin rich gummies with butterfly blue pea flower (Clitoria ternatea) as natural colorant | GMN-046 |
| 42 | IC24-5546 | Soundarya Dhandapani | Formulation, Characterisation and toxicity study of millet based anti-anxiety beverage | GMN-053 |
| 43 | IC24-5496 | Sridhar Rachakondea | Optimization and quality evaluation of multi millet soup sticks | GMN-043 |
| 44 | IC24-5134 | Sumalatha N | Impact of Dehulling on the Nutritional, Physical, and Functional Properties of Small Millets | GMN-032 |
| 45 | IC24-4916 | Surabhi Pandey | Optimization of Millet Combinations for Extraction of Millet Milk using Response Surface Methodology | GMN-003 |
| 46 | IC24-5122 | Surbhi Kapoor | Comparative Analysis of Solvent Systems for Lipid Extraction from Pearl and Proso Millet: Yield, Lipid Fractions, and Fatty Acid Composition | GMN-019 |
| 47 | IC24-5123 | Sushma K R | A comparative study on proximate composition of sorghum bran from commercial and Maldandi varieties | GMN-047 |
| 48 | IC24-5521 | Suvitha S | Ginger Infused Cake – A functional bakery product | GMN-048 |
| 49 | IC24-5356 | Tanuva Das | Nutritional Characterization of Underutilized Grains- Millets and Their Starch Digestibility Profiles for Functional Food Applications | GMN-027 |
| 50 | IC24-5488 | THAMARAI SELVI M | Breakfast on the Go – Development of Convenient and Nutritious Combo Pack | GMN-039 |
| 51 | IC24-5125 | Yashika Singh | Characteristics of Sorghum Flour by Extrusion | GMN-015 |
| Military Nutrition and Space foods (MNS) | ||||
| 1 | IC24-5217 | MIFRA S | FORMULATION AND EVALUATION OF ENERGY BAR FOR MILITARY PERSONNEL | MNS-001 |